In 100 g (Grams) of Pasta, gluten-free, brown rice flour, cooked, TINKYADA there is 4 µg of Folate, DFE.

cup spaghetti not packed cup penne not packed cup fettucini not packed cup spirals not packed cup elbows not packed cup shells not packed grams (g) kilograms (kg) 100 grams (g) ounce pound

Pasta, gluten-free, brown rice flour, cooked, TINKYADA

Pasta, gluten-free, brown rice flour, cooked, TINKYADA is a type of Cereal Grains and Pasta. The most significant nutrients in Pasta, gluten-free, brown rice flour, cooked, TINKYADA are listed below.

Water	62.3 g	62.3	g	62.3%
Energy (calorie)	138 kcal	138	kcal
Energy (joule)	577 kJ	577	kJ
Protein	3.46 g	3.46	g	3.46%
Total lipid (fat)	1.67 g	1.67	g	1.67%
Ash	0.38 g	0.38	g	0.38%
Carbohydrate, by difference	32.2 g	32.2	g	32.2%
Fiber, total dietary	1.7 g	1.7	g	1.7%
Sugars, total	0 g	0	g
Sucrose	0 g	0	g
Glucose (dextrose)	0 g	0	g
Fructose	0 g	0	g
Lactose	0 g	0	g
Maltose	0 g	0	g
Galactose	0 g	0	g
Starch	30.96 g	30.96	g	30.96%
Calcium, Ca	5 mg	5	mg
Iron, Fe	0.53 mg	0.53	mg
Magnesium, Mg	36 mg	36	mg	0.04%
Phosphorus, P	87 mg	87	mg	0.09%
Potassium, K	25 mg	25	mg	0.02%
Sodium, Na	4 mg	4	mg
Zinc, Zn	0.83 mg	0.83	mg
Copper, Cu	0.069 mg	0.069	mg
Manganese, Mn	1.227 mg	1.227	mg
Selenium, Se	11.1 µg	11.1	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.095 mg	0.095	mg
Riboflavin	0.082 mg	0.082	mg
Niacin	1.465 mg	1.465	mg
Pantothenic acid	0.26 mg	0.26	mg
Vitamin B-6	0.075 mg	0.075	mg
Folate, total	4 µg	4	µg
Folic acid	0 µg	0	µg
Folate, food	4 µg	4	µg
Folate, DFE	4 µg	4	µg
Choline, total	2.7 mg	2.7	mg
Vitamin B-12	0 µg	0	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	0 µg	0	µg
Retinol	0 µg	0	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	0 IU	0	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0 mg	0	mg
Vitamin E, added	0 mg	0	mg
Tocopherol, beta	0 mg	0	mg
Tocopherol, gamma	0 mg	0	mg
Tocopherol, delta	0 mg	0	mg
Tocotrienol, alpha	0 mg	0	mg
Tocotrienol, beta	0 mg	0	mg
Tocotrienol, gamma	0 mg	0	mg
Tocotrienol, delta	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	0.3 µg	0.3	µg
Fatty acids, total saturated	0.203 g	0.203	g	0.20%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0.001 g	0.001	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.013 g	0.013	g	0.01%
15:0 monounsaturated fatty acid	0.003 g	0.003	g
16:0 hexadecanoic, palmitic fatty acid	0.136 g	0.136	g	0.14%
17:0 heptadecanoic, margaric fatty acid	0.001 g	0.001	g
18:0 octadecanoic, stearic fatty acid	0.03 g	0.03	g	0.03%
20:0 eicosanoic, arachidic fatty acid	0.008 g	0.008	g	0.01%
22:0 saturated fatty acid	0.004 g	0.004	g
24:0 saturated fatty acids	0.008 g	0.008	g	0.01%
Fatty acids, total monounsaturated	0.596 g	0.596	g	0.60%
14:1 monounsaturated fatty acid	0 g	0	g
15:1 monounsaturated fatty acid	0.123 g	0.123	g	0.12%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.002 g	0.002	g
16:1 cis monounsaturated fatty acid	0.002 g	0.002	g
16:1 t monounsaturated fatty acid	0 g	0	g
17:1 monounsaturated fatty acid	0 g	0	g
18:1 undifferentiated	0.463 g	0.463	g	0.46%
18:1 cis	0.463 g	0.463	g	0.46%
18:1 trans	0.001 g	0.001	g
20:1 eicosenoic, gadoleic	0.007 g	0.007	g	0.01%
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
22:1 c saturated fatty acid	0 g	0	g
22:1 t saturated fatty acid	0 g	0	g
24:1 monounsaturated fatty acids	0 g	0	g
Fatty acids, total polyunsaturated	0.446 g	0.446	g	0.45%
18:2 undifferentiated	0.428 g	0.428	g	0.43%
18:2 n-6 c,c	0.427 g	0.427	g	0.43%
18:2 conjugated linoleic acid (CLAs)	0 g	0	g
18:2 t not further defined	0.001 g	0.001	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.014 g	0.014	g	0.01%
18:3 n-3 c,c,c (ALA)	0.014 g	0.014	g	0.01%
18:3 n-6 c,c,c	0 g	0	g
18:3i	0 g	0	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:2 n-6 c,c	0 g	0	g
20:3 undifferentiated	0 g	0	g

Nutrients in Pasta, gluten-free, brown rice flour, cooked, TINKYADA